Music/Dining/Special Events December Schedule

Every Friday Night.... visit The Whale & Ale San Pedro, CA and enjoy the fine entertainment of Rob Klopfenstein  and Guests joining him at the Piano, no cover charge for Bar or Dinner Guests.   7 to 9.30 p.m.

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Thursday, December 6:  First Thursday. Enjoy our full menu, or take advantage of the one-night Starving Artists $25 fixed two-course menu.

Homemade oxtail soup; rich broth of slow-simmered oxtail, fresh vegetables & barley

Filet of fresh Salmon, poached in white wine & aromatic vegetables; served with green beans and steamed potatoes, or
Roast Christmas Goose with buttered peas & sweet potato

Patty and Dayton of Izon Eden will entertain you; (no cover charge). 

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Christmas Eve, The Whale & Ale is open as usual, full menu.......  Make Reservations! (or risk frustration)

Christmas Day Menu 2007, 1 p.m. to 8 p.m. on Tuesday December 25, only $24.50 per person, children half-price or even less (depends on their size!)
Make Reservations! (or risk frustration)

Appetizers:
Fried smelts  -   Shrimp cocktail -  Fried calamari

Main course, choose from:
Roast Goose with cherry sauce, fresh steamed vegetables & mashed russet potatoes
The Anne Boleyn  10 oz. English Cut Roast Prime Rib of Beef includes Yorkshire pudding ,fresh vegetable of the day & mashed potatoes

Whale & Ale Burger & English Chips choice ground Kobe beef, chargrilled & served with lettuce, tomato, crispy onion & thousand island dressing

Beef Wellington: the best choice filet mignon, packed with mushroom duxelle (finely chopped mushrooms with garlic butter and seasoning) wrapped in puff pastry and baked. Pirigourdine sauce (beef stock reduction with Marsala, chopped truffles), vegetable & mashed russet potatoes

Grilled Filet of Scottish Salmon with mashed russet potatoes & fresh vegetables

Filet Mignon tender and lean 8 ounce filet under melted blue cheese sauce, sautied & served with mashed fresh potato & fresh vegetables
Desserts:
Pumpkin pie ,apple pie, English sherry trifle, warm toffee pudding cake

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New Year's Eve Menu 2007. Totally 1980's theme this year, music food, drinks, etc. Dinner that night will include:

Roast Goose with cherry sauce, fresh steamed vegetables & mashed russet potatoes, then Steamed Maine Lobster Fresh live Maine lobster steamed to order with steamed red potato & fresh vegetables or  Porterhouse steak: The best steak there is, it consists of a T-shaped bone with meat on each side. The larger side contains meat from the strip loin, (New York Steak), whereas the smaller side contains the tenderloin, (Filet or Filet Mignon). T-bone steaks from the rear end of the tenderloin contain a much larger section of the tenderloin, & are called porterhouse steaks. Grilled to order topped with garlic butter & a side order of mashed russet  potatoes
Dessert:  Queens Apple served with creme anglaise & raspberry coulis
Vegetarian menu also available

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Wine Tasting Classes at the Whale & Ale
Monday December 3: ($40 per person): Pairing Chocolate + Chocolate Ice Cream with Great Wines & Ports, and....

Monday December 17  ($30 per person) * Holiday Party * Unique Wines * Gems * from around the world * Brown Bagged * You have to guess!!!
For either event, please do not call the Whale & Ale for information or reservations Please only contact Jeremy Wilkinson on: 310 375 4313 (direct); Or preferably by email to: jjwloveswine@sbol.com Cell: 310-487-1284

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