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November 03, 2008
Thanksgiving Dinner at The Whale & Ale - San Pedro CA
Thanksgiving menu 2008
Our traditional House Salad of mixed baby lettuces, sliced mushrooms, crumbled blue cheese, chopped walnuts & creamy house salad dressing or
Scottish Cockaleekie soup.
Carved Roast Fresh Hen Turkey; with buttered carrots, mashed fresh potatoes, homemade country gravy, cornbread stuffing & cranberry sauce
Pan roasted Atlantic Salmon with mashed russet potatoes, fresh carrots & green beans
Glazed Roast Duck in Cumberland Sauce
with mashed russet potatoes, fresh carrots & green beans.
Whale & Ale Burger & English Chips: choice ground Wagyu beef (the best), char grilled & served with lettuce, tomato, crispy onion & sun dried-tomato mayonnaise, English chips.
Filet Mignon (additional $4.25): tender and lean eight ounce filet of beef, sautéed, topped with melted blue cheese sauce; with mashed russet potatoes, fresh carrots & green beans. Cumberland Sticky Toffee Pudding $5.50
The Anne Boleyn eight-ounce cut of Roast Prime Rib of Beef includes Yorkshire pudding, fresh carrots & green beans & mashed russet potatoes
per person $24.50.
Dessert choices:
Homemade Pumpkin pie $3.45; English Sherry trifle $5.50 or
Happy Thanksgiving from The Whale & Ale in San Pedro, CA
Posted by Marsha Rhodes on November 3, 2008 at 04:44 PM | Permalink
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