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November 03, 2008
Whale & Ale events in November
Every Friday Night.... visit The Whale & Ale and enjoy the fine entertainment of Rob Klopfenstein and Guests joining him at the Piano, no cover charge for Bar or Dinner Guests. 7 to 9:30 p.m.
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Thursday, November 6: First Thursday. Enjoy our full menu, or take advantage of the one-night Starving Artists $25 fixed three-course menu.
Patty and Dayton of Izon Eden will entertain you: (no cover charge).
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Beaujolais Nouveau Menu Thursday, November 20, 2008
6p.m. cocktails for 7p.m. dinner.
Menu
Vichyssoise soup, served hot
Vichyssoise is a French-style soup made of pureed leeks, onions, potatoes, cream and chicken stock. There is a great deal of debate regarding the history of Vichyssoise. Some believe the idea that it was created by Louis Diat, Chef, the Ritz-Carlton, New York City in 1917. Others contend that French chef Jules Gouffe was first to create the recipe, in his 1869 Royal Cookery Book
Beaujolais Nouveau, 2008
Lobster ravioli in coquille St. Jacques sauce Top sirloin steak Rossini, grilled & topped with pâté.
The invention of the famous Tournedos Rossini has become a legend. It is said to have occurred at the Café Anglais in Paris. The story goes that Rossini insisted upon overseeing the preparation of his meal and obliged the chef to prepare it in front of him in the dining room next to his table. When the chef finally objected, the Maestro replied, "Et alors, tournez le dos." or "So, turn your back." and so, - that is how this savory dish got its name!
Château La Fleur Haut Brisson, 2000
Posted by Marsha Rhodes on November 3, 2008 at 04:17 PM in Activities & Events | Permalink
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