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May 26, 2009

Edge of Seattle Cooking, Father's Day Special

Edge of Seattle Cooking
In This Issue
Featured Chef
Menu from Provence
Featured Chef
 Eddy Rico
Chef Eddy Rico
Chef Eddy is a true Frenchman from Provence, 
where it is blessed by the sun..sumptuous and delicious flavors await you from the south of France.  Provence is know for a terroir that produces aromatic and savory native products.  The combination of these flavors and the fresh local ingredients...are not only delicious but economical too.

Join him in "la cuisine" and with his guidance 
prepare a meal of traditional regional dishes of Provence in the Spring.
 
3:00-9:00= 6 hrs.
 
$99.00 Pay Now

 

May 30
 
3:00-9:00 
 
Provence crostini
 
Mini eggplant and mint salad
 
Grilled mediterranean beef and green risotto
 
"Pink" pears poached in red chili pepper sauce
 
 
 
 
CurtisNancyRich
 
 

 

L'Auberge Edge of Seattle

a French Country Inn in Woodinville Wine Country
Seattle Metro Area Culinary Edible Vacation Destination
There is no place like Seattle's Woodinville Wine Country to spend your time cooking hands-on French Regional dishes, drinking wine and learning about the great winemakers that help make Washington an amazing culinary vacation destination.
 
Try our exclusive Two Night Three Day fun filled package, or call us to change/delete as you see fit.  Check out the details


Our Price: $ 1267.00Buy Now
Edge of Seattle Cooking Newsletter
(425) 844-4102 
French Pastry Class 
Bonjour, Hello Everyone:
 
The weeds are out along with the flowers...so much to do and not enough time in the day to do it all.  Besides our garden growing like crazy...we've also had a lot happening at our French Country Inn this month of May.  Our last French Regional Cooking Class for May with Chef Eddy Rico...is coming up soon on May 30th.  This month it's been all about Provence!  This is also the time of year where we get lots of guests spending the night with us that are from other parts of the world...yes, we are busy; but give us a call, we may just have room for you!  Call me to check on the openings at our Inn and our hands-on cooking class. (425) 844-4102 Our Auberge French Country Inn
Father's Day Special $149.00
 
Buy 4
get on FREE
 
This class was so popular in March...that we decided to do another this month of June celebrating Dad's Day and the beginning of summer!  book 4 get one free, book 3 get 50% off the third.
Regional Louisiana/Cajun Cuisine

Hors D'oeuvre
Osters Bienville
Kathy Cuvee Viognier
 
Fish
Spiced Pan Fried Trout a la Meuniere
Pasco Robles Zinfandel
 
Entree
Grillades Beef Stew with Herbed Creamy Grits
Monte Rosso Zinfandel
 
Dessert
Bananas Foster
Desiree Chocolate
 
Offer Expires:  June 21, 2009Check out the details
Come for a visit and experience the French Joie de Vivre..whether it is to spend the night with us or to partake in one of our culinary events...you are sure to feel like you are in an unusual place where you'll soon realize we are into the details and the personal touch.
 
A Bientot,
 
housefront1
Nancy Gates-Douglas; Proprietress
Edge of Seattle Cooking (425) 844-4102

Posted by AlexanderSBrown on May 26, 2009 at 11:27 AM in Food and Drink | Permalink

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