Edge of Seattle Cooking, Father's Day Special

In This Issue Featured Chef Menu from Provence Featured Chef  Eddy Rico Chef Eddy is a true Frenchman from Provence,  where it is blessed by the sun..sumptuous and delicious flavors await you from the south of France.  Provence is know for a terroir that produces aromatic and savory native products.  The combination of these flavors and the fresh local ingredients...are not only delicious but economical too. Join him in "la cuisine" and with his guidance  prepare a meal of traditional regional dishes of Provence in the Spring.   3:00-9:00= 6 hrs.   $99.00  Go to our cooking website    May 30   3:00-9:00    Provence crostini   Mini eggplant and mint salad   Grilled mediterranean beef and green risotto   "Pink" pears poached in red chili pepper sauce               L'Auberge Edge of Seattle a French Country Inn in Woodinville Wine Country Seattle Metro Area Culinary Edible Vacation Destination There is no place like Seattle's Woodinville Wine Country to spend your time cooking hands-on French Regional dishes, drinking wine and learning about the great winemakers that help make Washington an amazing culinary vacation destination.   Try our exclusive Two Night Three Day fun filled package, or call us to change/delete as you see fit.  Check out the details Our Price: $ 1267.00 Edge of Seattle Cooking Newsletter (425) 844-4102    Bonjour, Hello Everyone:   The weeds are out along with the flowers...so much to do and not enough time in the day to do it all.  Besides our garden growing like crazy...we've also had a lot happening at our French Country Inn this month of May.  Our last French Regional Cooking Class for May with Chef Eddy Rico...is coming up soon on May 30th.  This month it's been all about Provence!  This is also the time of year where we get lots of guests spending the night with us that are from other parts of the world...yes, we are busy; but give us a call, we may just have room for you!  Call me to check on the openings at our Inn and our hands-on cooking class. (425) 844-4102 Our Auberge French Country Inn Father's Day Special $149.00   Buy 4 get on FREE   This class was so popular in March...that we decided to do another this month of June celebrating Dad's Day and the beginning of summer!  book 4 get one free, book 3 get 50% off the third. Regional Louisiana/Cajun Cuisine Hors D'oeuvre Osters Bienville Kathy Cuvee Viognier   Fish Spiced Pan Fried Trout a la Meuniere Pasco Robles Zinfandel   Entree Grillades Beef Stew with Herbed Creamy Grits Monte Rosso Zinfandel   Dessert Bananas Foster Desiree Chocolate   Offer Expires:  June 21, 2009Check out the details Come for a visit and experience the French Joie de Vivre..whether it is to spend the night with us or to partake in one of our culinary events...you are sure to feel like you are in an unusual place where you'll soon realize we are into the details and the personal touch.   A Bientot,   Nancy Gates-Douglas; Proprietress Edge of Seattle Cooking (425) 844-4102