Cooking Class for Seattle, WA

Upcoming Events Classical French Menu Bastille Day Celebration Event Sponsors Visit Our Sponsor  We are a French Country Inn.. Secluded on five lush green acres on The Edge of Seattle, inbetween Redmond and Woodinville. Classical French  Menu June 27th. 3:00-9:00 pm $99.00    Chef Robert Houot     Veloute Dubarry  Cauliflower veloute soup   Asperges sauce mousseline  Asparagus with hollandaise and cream sauce   Steak au poivre  pepper steak with cognac cream sauce, served with pommes noisettes and seasonal vegetables   Crepes Suzette  crepes with orange grand marnier sauce with vanilla ice cream 16400 216 Avenue N.E. Woodinville, Washington 98077 (425) 260-6213 Call me for wine pairing suggestions.   One More Cooking Class check us out Bonjour Toute Monde!  One more class left for the month of June...this coming Saturday...and we have a few openings left.  Don't put it off...as we have just a few spots remaining.   This last class is with Chef Robert Houot.  Wow, you have got to love his menu too!    Nancy Gates-Douglas; Proprietress Edge of Seattle Cooking  (425) 260-6213 cell   This is a great opportunity for you to find out more about The Brotherhood of Knights of the Vine...for those curious about the KOV but can't attend this class  Read about the KOV Summer Terrace Bistro  Bastille Day Celebration Cooking Class July 14, 2009 5:30-9:00= 4 hrs. $80.00     Can anyone think of a more romantic and wonderful setting than grabbing a table at an outdoor bistro in France?  We thought we'd recreate it for you here at L'Auberge Inn.  Close your eyes, imagine, and relax with all your senses as you enjoy our mouth-watering French Bistro Menu.   French Bistro Menu.    Salade Nicoise   Quiche Lorraine   Pommes Frites and Pepper Steak with Herbed Buerre Sauce   Chocolate Mousse 16400 216 Avenue N.E. Woodinville, Washington 98077 (425) 260-6213 Read more about this class Join Our Mailing List!