June Cooking Classes and Wine Tasting for Woodinville, WA

Upcoming Events Classical French Menu Provence Menu Event Sponsors Visit Our Sponsor  We are a French Country Inn.. Secluded on five lush green acres on The Edge of Seattle, inbetween Redmond and Woodinville. Classical French  Menu June 27th. 3:00-9:00 pm $99.00    Chef Robert Huout     Veloute Dubarry  Cauliflower veloute soup   Asperges sauce mousseline  Asparagus with hollandaise and cream sauce   Steak au poivre  pepper steak with cognac cream sauce, served with pommes noisettes and seasonal vegetables   Crepes Suzette  crepes with orange grand marnier sauce with vanilla ice cream 16400 216 Avenue N.E. Woodinville, Washington 98077 (425) 260-6213 Call me for wine pairing suggestions.   Join Our Mailing List! Winetasting Mixer Scheduled & Three Cooking Classes  check us out Bonjour Toute Monde!  We've got three great menus coming up this month.  If I was you, even I would have a hard time choosing which one to pick.  The first one is this coming Saturday with Chef Eddy Rico...this is his last class of the summer as he will be soon vacationing in France.  Then the second is with Chef George Stevenson.  His class is on Father's Day, celebrating Louisiana Cajun Cuisine with wine pairing from Zinfandel Varietal ROSENBLUM CELLARS.  Then the third is with Chef Robert Houot.  Wow, you have got to love his menu!    This month we're changing our format and trying something a little different, instead of our Winetasting Seminar here at L'Auberge Inn...we are going on a Wine Walk.  You're familiar with the local Art Walks?  Well,  this is on the same style.  We will be going as a group to the Woodinville Wine Warehouses to participate in the new Wine Walk.  Here are the details:   The cost is only $20.00 per ticket and you'll have the opportunity to sample over 10 boutique wineries .  Tickets can be purchased the night of the event. Thursday, June 18th Wine and Cheese Pairing from 4-8 pm. CASH ONLY, PLEASE - Alexandria Nicole Cellars - - Anton Ville Winery - - Chatter Creek - - Covington Cellars - - Cowan Vineyards - - Des Voigne Cellars - - Edmonds Winery - - Gordon Brothers - - Page Cellars - - Patterson Cellars - - Red Sky Winery - - William Church Winery - We will be meeting at the ticket tent at 5:00 pm. (if you decide to arrive earlier, meet us at 5:00) Please let me know if you will be part of the group. Nancy Gates-Douglas; Proprietress Edge of Seattle Cooking  (425) 260-6213 cell   This is a great opportunity for the members of The Brotherhood of Knights of the Vine...to meet each other and for those curious about the KOV.  Read more about us   Flavored By The Sun. June 13, 2009 3:00-9:00= 6 hrs. $99.00   Menu:   Sardine mousse on toast Basalmic vinegar and goat cheese strawberry salad stuffed vegetable with pesto Lemon cake   16400 216 Avenue N.E. Woodinville, Washington 98077 (425) 260-6213 Please call for wine pairing suggestions. FATHER'S                  DAY                                              June 21, 2009  1:00-7:00= 6 hrs.      Fathers Day special... $149.00     Book 4 get one free, book 3 get 50% off the third. Showcasing Louisiana/Cajun Cuisine Regional French Dinner Class with Chef George AND wine pairing with Rosenblum Cellars.  Chef George's passion for Cajun cuisine comes by naturally as these are recipes from his Mother's genteel side of the family. His Aunt learned to cook in New Orleans, one of Jackson, Mississippi's top caterers, and former Chef of the Governor of the State. check out Rosenblum wines      http://www.rosenblumcellars.com Hors D'oeuvre Osters Bienville Kathy Cuvee Viognier   Fish Spiced Pan Fried Trout a la Meuniere Pasco Robles Zinfandel   Entree Grillades Beef Stew with Herbed Creamy Grits Monte Rosso Zinfandel   Dessert Bananas Foster Desiree Chocolate   Call (425) 844-4102 to make your reservation.