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November 05, 2009
Beaujolais Nouveau French dinner at The Whale & Ale San Pedro, CA
Beaujolais Nouveau arrives from France on Thursday, November 19, 2008
We will be pouring it that evening!
On Friday, 11/20 we will offer a two course Beaujolais Nouveau French dinner menu at 6pm cocktails for 7pm dinner. See below
Lobster Bisque, - one of Chef David’s specialties
Beaujolais Nouveau, 2009
Then your choice of:
Baked filet of Chilean Sea Bass in a bay shrimp veloute, or
Grilled rib-eye steak topped with pâté de fois gras, under Bordelaise sauce.
Both with steamed fresh seasonal vegetables & mashed fresh russet potatoes
Château La Fleur Haut Brisson, 2004
Price per person $32.85, includes a glass of both wines listed above.
Come join us at The Whale & Ale, San Pedro, CA
Posted by Marsha Rhodes on November 5, 2009 at 12:47 PM in Dining | Permalink
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