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November 05, 2009
Celebrate Thanksgiving Day at The Whale & Ale, San Pedro, CA
Thanksgiving Day, November 26 we are open for lunch & dinner from 1 to 8 p.m.
Thanksgiving menu 2009
Our Whale & Ale House Salad of mixed baby lettuces, sliced mushrooms, crumbled blue cheese, chopped walnuts & creamy house salad dressing or
New England clam chowder, (contains smoked bacon) an east cost favorite: lots or clams & cream Lobster Bisque. We simmer our lobster meat for hours & reduce it to a rich broth with sherry & cream, then
Scottish Salmon Filet: pan roasted; lemon caper sauce, fresh vegetables & mashed russet potatoes
Fresh Steamed Lobster split & served with lobster cake drawn butter vegetables & steamed potatoes
Carved Roast Fresh Hen Turkey; with buttered carrots, mashed fresh potatoes, homemade country gravy, cornbread stuffing & cranberry sauce,
Traditional Roasted Fresh Goose served with cherry sauce, stuffing & mashed potatoes fresh vegetables
Slow roasted Carved Prime Ribau jus; served with mashed potatoes, fresh vegetable & Yorkshire pudding
Also available are: Creamed Spinach & Sweet Potatoes cooked with brown sugar
Sticky toffee pudding
English Trifle with sherryStart a new tradition this Thanksgiving at The Whale & Ale, San Pedro, CA.
Posted by Marsha Rhodes on November 5, 2009 at 01:04 PM in Dining | Permalink
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