May 02, 2011

Auberge de Seattle Inn & Specialty French Cooking School

Mes Chers Amis...Bonjour!

I am sitting on a train on my way to Montpellier, France (30 minutes form the Mediterranean) watching the beautiful lush French countryside.  It is warm in France and the scent of flowers in bloom everywhere is really surprising to me.  As the saying goes..."spring is in the air" with wisteria, lilac and jasmine...then of course there is also the smell of coffee and pastries that you also can't help but notice.  My sense of smell is on high alert for all of the smells that I don't normally experience in Seattle.  Yesterday, it was 77 degrees in Paris, while in Seattle it was only 52.  One always hears about traveling to Europe in the summer, but April (flights are cheaper) is under estimated and should not be over looked next time you are thinking about planning your trip to Europe.

Even though I am in France...I am still thinking about my work.  The month of May is just around the corner with lots of cooking classes coming up that I think you will find both interesting and appealing.  On our cooking website:  Edgeof-seattle-cooking.com we have three Regional Cooking Classes posted for May; each one being taught by a different chef: Chef Philippe Naud, Chef George Stevenson and Chef Sally McArthur.  Chef Philippe's menu is from the Atlantic region of France (mainly fish), Chef George is doing a totally Crab menu and "five courses", and Chef Sally is doing a menu from the south of France, Provence.

By the time you read this, I will be back in Seattle, refreshed and inspired with new ideas and looking forward to the busy summer season ahead...see you soon, a bientot!

 

J'espere de vous voir bientot chez nous,
Nancy Gates-Douglas; Proprietress
Auberge Edge of Seattle Cooking

Posted by Jo Wilson on May 2, 2011 at 08:51 PM in Art, Dining, Food and Drink, Lodging | Permalink | Comments (0) | TrackBack

March 16, 2011

First Time To New York City—Where Do I Eat? A First-timer’s Query to New York’s Dining Experience

When visiting New York City, dining is as important as where you visit. However, New York City’s restaurant scene is ever changing. There are tens of thousands of places to eat in the city, and every week a new group opens while another shuts down. Unlike the rest of the United States, most restaurants tend to be small and locally owned. You’ll find a few chains here and there (especially when it comes to fast food), but for the most part NYC restaurants tend to be small and unique.

So for the visitor this means negotiating a minefield of unknown quantities. Of course there are many “famous” restaurants throughout the city, but they tend to be grouped in the high price ranges. This is a great city for a dining splurge, but it’s also a great place to try something unusual alongside locals in the lower price ranges.

The great thing about New York restaurants is that the competition is so fierce for your food dollar, that places that offer substandard food or that charge too much don’t remain in business long. If a restaurant has been open for more than a year, they are most likely doing something right. The old and universal advice that you should go to crowded places and avoid empty ones is especially true in New York City.

So where do we eat? The Times Square area obviously has tons of places and foot traffic from tourists, so if an eatery has a great location, it can offer poor servings since they don’t rely on repeat business. There are many goofy chain restaurants right on Broadway, such as Bubba Gump Shrimp, if you just want to grab a bite to eat and want dependability. Places with a never-ending supply of tourists have little incentive to offer great food at good prices, so they usually don’t. Bar Americain would be my recommendation. Bar Americain combines good food and drink with a relaxed atmosphere. Bobby’s Flay’s Tex-Mex brasserie, American style is a truly American urban experience. Bobby melds his Tex-Mex roots with his broad knowledge. Chef Flay combines the brashness of an Iron Chef; which he is, of course, to his range of his American style dishes inspired by regional foods.

Restaurant Row on 46th Street between 8th and 9th Avenues is filled with places specialize in pre and post theater dinners. Many of these restaurants offer excellent dishes, but they tend to be pricey. Virgil’s on 44th Street has the best brisket I have ever eaten. Scarottos on 47th has the best handmade meatballs, all within the theatre district.

The neighborhoods are where most locals go to eat and are where ethnic food is really happening. You might be surprised by how inexpensive dining can be in many of the popular places outside the Times Square area. The competition here will not allow restaurants to overcharge and stay around for long. So be certain and pick your favorite ethnic specialty and chow down like the locals.

The Upper West Side is residential area jammed with all kinds of restaurants in all price ranges to suit even the most budget-minded diner. Broadway is the central artery, but Columbus and Amsterdam Avenues have the most interesting restaurants. Just south of the Times Square is another residential district with restaurants serving up almost everything you could want. My favorite for favorite ethnic food is the Arepa Lady for Venezuelan fare.

A trip to the Meat Packing District of the West Village is home to super trendy restaurants, many with al fresco seating during summer. The West Village area has Hudson Street and Carmine Street, both lined with small places and on nearly every corner as well.

The East Village area has become a hot dining spot for locals. Lower rents allow chefs to experiment with unusual and exotic things get away with it. St Marks Street (8th Street) from 2nd Avenue to Avenue A is lined with interesting places that are very reasonably priced. 6th Street between 1st and 2nd Avenues is Indian Restaurant Row, with literally one place after another down the whole block. An old joke says they all share the same kitchen, but we know that isn’t so.

Dining in The City wouldn’t be complete without a slice of pizza, which you can get within a three minute stroll from anywhere in Manhattan. Many neighborhoods have a pizza place on every corner.

Hot dogs are another must eat when in New York. The carts of Midtown sell hot dogs for around two bucks and they are well worth the price, especially for the convenience and depending on how hungry you may be.

There are Chinese restaurants in every neighborhood in Manhattan. The quality is excellent and the prices are moderate. Obviously Chinatown is loaded with restaurants – many of which depend mostly on local Chinese diners. Quality is spotty and sanitation can be lacking. Dining in Chinatown is an adventure, but not necessarily the best place to go for a great Chinese meal. . It can be an adventure, but it’s not necessarily the best place in town to go for a great Chinese meal.

Little Italy has shrunk to three blocks of Mulberry Street that are lined with nearly identical Italian restaurants. Quality tends to be good and prices can be reasonable since competition among the places is so fierce.

For the most romantic place, Balthazar is highly recommended, reservations required in advance. Balthazar reminds one of Paris. This French style restaurant is one of the most popular in The City because of the ambiance, its interiors are some of the best in the city and the food is, as well.

Posted by Jo Wilson on March 16, 2011 at 10:48 AM in Dining, Food and Drink, Travel | Permalink | Comments (0) | TrackBack

March 10, 2011

The Dining Pleasures of Orlando—Why Visit Disney When You Can Dine Like Royalty

Most people go to Orlando to vacation and take in the tourist theme parks.  I go to eat.  I find that Orlando has some of the best reasons to dine out in America.  Give me any excuse to go to Orlando and I am there!  I know it may sound strange that I do not share an attraction tourist parks.  I would rather spend my time dining, and dining, and dining. 

Orlando has a smorgasbord of restaurants to choose from ranging from all you can eat for $10.00 to selections from menus and décor that is fit for a king.  Because of the theme parks, Orlando has many restaurants to choose from including a bevy of chain restaurants that are moderately priced and serve good fare.  I enjoy eating at those on any given day, but I prefer to try something that I cannot get at home.  Let me take you on a tour of three restaurants that are a “must experience” for someone who wants to sample the best Orlando has to offer.

My first stop would definitely be HUE; but then I am just a bistro kind of girl, for the most part. HUE is downtown Orlando’s critically acclaimed, award-winning urban bistro.  HUE has taken the prestigious Golden Spoon Award by Florida Trend Magazine for five consecutive years as well as a slew of other awards.  HUE was also name as one of the Best New Restaurants in the world by Conde Nast Travel Magazine, the only restaurant in Orlando to achieve this acclaim.   HUE’s menu is American cuisine with a big city flair.  One of the things I like best is that the menu changes daily, featuring an array of unique flavors and combinations that never fail to make me want to try more.  HUE’s interiors have a warm feel with clean uptown architecture and walls lined with interesting as well as decorative original art.  Dining there makes me feel “in touch” with what is happening on the food frontier.

My next stop would be Emeril’s Tchop Chop.  While most people know Emeril for his Southern style cooking and his Louisiana dishes, Tchop is a step in a new direction—East, far East.  Thanks to Chef Greg Richie’s twist on Pan-Asian cuisine, Tchop excels at producing dishes that exceed your expectations and tantalize your taste for the exotic. or as Emeril is known to say, “Take it up a notch”.  Chef Richie does just that.  Whether it is brunch or exotic cocktails, this stop will satisfy your taste buds for something different without emptying your pocket.  The menu has the expected selection of delicious hand-rolled sushi as well as the unexpected--Asian salads and noodle bowls for your selection.  If somehow you can’t find just what your heart desires, you can build your own bowl or bento box.  Personally, I like to try something different each time I go, and I am never disappointed; but I keep returning to my old favorite standbys such as the miso soup and Asian noodles.  Sometimes simplicity is best.  Kids aren’t shortchanged at Tchops either.  There are kid’s combos for even the most hard-to-please of your little ones.  Located in the Loew’s Royal Pacific Resort at Universal, the setting is richly exotic.   The food is fun and oh so satisfying.

Victoria and Albert’s is a dining experience like no other.  Before you arrive for your meal, you will receive a call from the staff, usually the day before your reservations, to discuss any food allergies you may have or preferences.  Your menu will be personalized with your name on it and if it is a special occasion, the special event you are celebrating.  How much more royally can you be treated?

The menu at Victoria and Albert’s changes every day with choices from each category to choose.  Everyone starts with the amuse bouche and then proceeds to six courses.  You might think that you could never finish six courses, but you will and you will relish each and every one of them. Victoria & Albert’s is one of Florida’s most celebrated restaurants for a very good reason. It holds the highest honor from the Mobile Guide and it is the only restaurant in Orlando to earn five diamonds from AAA ten years in a row -- that’s enough diamonds for a new tiara for the queen.

Aside from being named for royalty, this restaurant knows how to please the discerning diner.  When you make your reservations, you will need to decide which of the three rooms you would like to be seated.  My favorite is the Queen Victoria Room, a small, intimate space where many choose to celebrate their special evening because of the ambiance and the romance. The Queen Victoria Room experience features fabulous service including several tableside preparations, many of them performed by maitre d’hotel Israel Perez, who also is the restaurant’s lead sommelier.

 The first choice of seating is the main dining room for the majority of diners. This is where most people dine for their first visit.  You will dine in the grandest fashion possible under the dome.

Food groupies usually opt for the popular and highly booked chef’s table. This seating is table is in an alcove off the main kitchen and provides a front row vantage point into the executive chef, Scott Hunnel’s kitchen. The kitchen staff reflects the quiet calm that comes with a seasoned crew of professional chefs as they go about the preparation and presentation of each dish.  Die hard food cultists enjoy the experience of observing a master chef at work and having each course explained by Hunnel, no less.

Men are required to wear jackets, and women must wear cocktail dresses or pantsuits. The crystal-and-linen dining room typically seats no more than 100 patrons. The hushed atmosphere features live harp music. The menu, which changes daily, offers programmed, seven-course dinners that can last as long as three hours. Prices start at $125 a person.  Children younger than ten years of age are not welcome—which is really quite fine when you consider the ambiance and the experience.  Be certain to dress appropriately.    Being elegantly attired is part of the total experience.  Would you go to your prom in jeans?

Posted by Jo Wilson on March 10, 2011 at 12:31 PM in Dining, Food and Drink | Permalink | Comments (0) | TrackBack

December 30, 2009

Valentine's Most Romantic Spot in San Pedro, CA

Whale & Ale - Valentine

Posted by Marsha Rhodes on December 30, 2009 at 10:36 AM in Dining | Permalink | Comments (0) | TrackBack

Robbie Burns’ Night four course Supper, Monday January 25th 2010

Whale & Ale -Robbie Burn's Night

Posted by Marsha Rhodes on December 30, 2009 at 10:24 AM in Attractions, Dining | Permalink | Comments (0) | TrackBack

Ring in the New Year at the Whale & Ale - San Pedro, CA

Whale & Ale - New Years Eve 2009
 

Posted by Marsha Rhodes on December 30, 2009 at 10:18 AM in Attractions, Dining | Permalink | Comments (0) | TrackBack

First Thursday, January 7th at The Whale & Ale - San Pedro, CA

First Thursday, January 7th. Two course set menu, $20
For January First Thursday evening, one month only, to entertain you on this Artwalk night, is AjazzamatazZ, an exquisite Jazz Trio combining the experience & talents of three excellent musicians: Cengis on piano, Mike on bass & Gene on drums. The trio has been creating music together since  early 2009, form 6:30 to 10pm.

Whale & Ale - Ajazzamatazz


Posted by Marsha Rhodes on December 30, 2009 at 10:14 AM in Attractions, Dining | Permalink | Comments (0) | TrackBack

November 06, 2009

Art Deco Ocean Liner event - San Pedro, CA

Don't miss the opportunity to be a part of the Art Deco Ocean Liner event of the year. Captain's table & general seating are both still available, but you should sign up now:


Celebrating 5 great ships with 5 amazing courses


Saturday, November 14th 7:30 p.m.


At The Doubletree Hotel, San Pedro, CA

Whale & Ale Ocean liner chart

    • Living historians will play key roles, including the captain of each ship.
    • Recreated radio broadcasts for each maiden voyage.
    • The most popular music of the era.

 

1930s, black tie, business attire, or uniforms are appropriate

 

Whale & Ale Ocean liners

$85.00 per person $95.00 Captain’s table (subject to availability)
includes Champagne reception, five course dinner, & wine.
No additional charge for Maritime Research Center members at Captains’ tables.


Silent Auction


Click for reservations

 

Information 310-521-0175

 

Posted by Marsha Rhodes on November 6, 2009 at 01:33 PM in Activities & Events, Dining | Permalink | Comments (0) | TrackBack

November 05, 2009

Celebrate Thanksgiving Day at The Whale & Ale, San Pedro, CA

Thanksgiving Day, November 26 we are open for lunch & dinner from 1 to 8 p.m.

Thanksgiving menu 2009
Our Whale & Ale House Salad of mixed baby lettuces, sliced mushrooms, crumbled blue cheese, chopped walnuts & creamy house salad dressing or
New England clam chowder, (contains smoked bacon) an east cost favorite: lots or clams & cream Lobster Bisque. We simmer our lobster meat for hours & reduce it to a rich broth with sherry & cream, then
Scottish Salmon Filet: pan roasted; lemon caper sauce, fresh vegetables & mashed russet potatoes
Fresh Steamed Lobster split & served with lobster cake drawn butter vegetables & steamed potatoes
Carved Roast Fresh Hen Turkey; with buttered carrots, mashed fresh potatoes, homemade country gravy, cornbread stuffing & cranberry sauce,
Traditional Roasted Fresh Goose served with cherry sauce, stuffing & mashed potatoes fresh vegetables
Slow roasted Carved Prime Ribau jus; served with mashed potatoes, fresh vegetable & Yorkshire pudding
Also available are: Creamed Spinach & Sweet Potatoes cooked with brown sugar

Desserts

Pumpkin pie

Sticky toffee pudding

English Trifle with sherry

Start a new tradition this Thanksgiving at The Whale & Ale, San Pedro, CA.

Posted by Marsha Rhodes on November 5, 2009 at 01:04 PM in Dining | Permalink | Comments (0) | TrackBack

Beaujolais Nouveau French dinner at The Whale & Ale San Pedro, CA

Beaujolais Nouveau arrives from France on Thursday, November 19, 2008Whale & Ale wine bottle
We will be pouring it that evening!

On Friday, 11/20 we will offer a two course Beaujolais Nouveau French dinner menu at 6pm cocktails for 7pm dinner. See below

Whale & Ale Les copains 
Menu 
Bisgue d’homard
Lobster Bisque, - one of Chef David’s specialties
Beaujolais Nouveau, 2009

Then your choice of:
Baked filet of Chilean Sea Bass
in a bay shrimp veloute, or
Grilled rib-eye steak topped with pâté de fois gras,
under Bordelaise sauce.
Both with steamed fresh seasonal vegetables & mashed fresh russet potatoes

Château La Fleur Haut Brisson, 2004

Price per person $32.85, includes a glass of both wines listed above.

Come join us at The Whale & Ale, San Pedro, CA

Posted by Marsha Rhodes on November 5, 2009 at 12:47 PM in Dining | Permalink | Comments (0) | TrackBack